Up in Rosemary
Looking for something light, fruity, and not very sweet? Then this is perfect for you!!! It’s a delicious and refreshing take on the classic French 75 and who doesn’t like bubbles and strawberries?Tatiana East
It’s summer and it’s hot! Sounds like its perfect time for Pisco. For my Summer Thyme cocktail I infused Pisco with thyme to give it some extra herbal notes. Pisco and pineapple make a great marriage.Tatiana East
Thyme for Tomato
T he combination of strawberry and tomato may sound bizarre but it actually quite delicious. Everyone loves strawberry cocktails with gin and this unique take is no different! Strawberries benefit from the acidity in the tomato and they help the taste become more pronounced. A little thyme rounds the flavor out and brings it all together!Its very summery, refreshing, and delicious.Tatiana East
T his drink was originally created for one of my regular customers. In her exact words, “I want something with vodka and grapefruit but not sweet. I don’t like sweet.”Tatiana East
A lot of people have it stuck in their heads that scotch is exclusively for the elderly gentleman. The only way they imagine it is on the rocks or with a splash of soda water. Nothing could be further from the truth! In fact, scotch is fun a flavor and provides plenty of room for the imagination to run wild.
The Regal Star is my way of showing you that a refreshing scotch cocktail can be created with this much-maligned spirit.Tatiana East
There are a lot of people who proclaim “I don’t drink bourbon”, “It’s too strong”, or give you a stare like you’ve asked them to sip on motor oil. What the hell is this? We’re American. Well at least I am; if you’re not carry on, no offense intended!
In all fairness taste is subjective but I believe that you can always find the right drink with any given base spirit for every palette. The desire to sneak a few bourbon cocktails into my friends inspired this drink! 😉Tatiana East
Amelia – Blackberry Cocktail
This is my twist on the Amelia – a lovely St Germain cocktail. I really like the original but I thought it was a little too thick. Instead of blackberry puree, I use a blackberry liqueur. It’s much lighter and certainly more refreshing!Tatiana East