This three piece silver Yukiwa cobbler shaker is perfect for showing off your Japanese Hard Shake! Shaped perfectly for that purpose it’s comfortable to hold and really beautiful at the bar. Because of its built in strainer it’s convenient for beginners or those packing light as well. It’s made from Japanese 18/8 stainless steel and has a 500ml capacity. Unlike some cobblers I’ve used in the past the small cap at the top doesn’t become stuck when really cold.
Order one today and get started perfecting your Japanese Hard Shake!
These glass bitters bottles look great behind the bar or on the shelf at home. They’re simple, elegant, and add a dash of sophistication to your kit. If you’re a huge Harry Potter fan like I am they’ll make you feel like you’re mixing up a real magic potion. Who knows, maybe you are? 😉
Pretty is nice, but functional is better! This bottle is made by M-TAKA in Japan and is 50ml. It’s comfortable to hold between your fingers in a variety of positions and flip for a dash.
It’s also very important when making cocktails or creating new ones that the dash is consistent. Believe it or not it’s really something that can break the balance of your drink. I did a bit of quasi-scientific testing and determined that this dasher, when consistent force is applied, produces a 0.2ml dash give or take 0.02ml. It of course will change as the bottle gets very close to empty. Given that the bottle holds ~40ml or 225 dashes when filled to the top of the bulb I don’t think you’ll get too low during one shift. If you’re making 50 old fashioned’s in a row you may need a bigger bottle!
A few tips on a consistent dash:
Apply consistent force when dashing. Don’t be too gentle or forceful.
Don’t let the bottle get almost empty.
A common mistake is to flip the bottle over quickly as part of your first dash. Don’t do this! It traps an air bubble and makes your first dash really small. Instead, tilt it over a bit slower making sure there is no trapped air. Don’t worry, the bottle won’t leak but it will ensure your first dash is the same as your subsequent ones.
The best thing about this Julep strainer from Yukiwa is that it's one piece. It's embarrassing when you're behind the bar and the inexpensive spot welded julep strainer you picked up falls apart, right? Don't let that happen to you! It fits very nicely on the mixing glasses we sell and like all things Yukiwa looks fantastic. It's made of Japanese 18/8 stainless steel and is manufactured in Niigata, Japan.
This version isn't plated like the gold version. It's 18/8 stainless steel so it’s fine in your standard high temperature dishwasher. Given the choice I still hand wash my tools but this one will stand the test of time.
After a lot of searching I finally found an inexpensive fine mesh strainer I like. The mesh is rolled into the rim and held firmly in place. The handle is one piece that runs through the strainer and isn't spot welded on. It won't pop off and because it's stainless steel it won't discolor.
Did I mention that this is a fine mesh strainer? It's not so tightly woven that it's hard to clean but unlike other so called fine mesh coco strainers it will actually catch all your mint and basically all of your ice shards.
Also, I think it looks fantastic! More importantly though, I suppose, is that it's light and the basket is just the right size. I like that it's handle is properly proportioned and isn't so gigantic that it gets in my way!
This 550ml mixing glass from M-TAKA is hands down the best bang for your buck! It’s hand blown, completely seamless, and it’s side walls aren’t needlessly thick. Nothing screams cheap like a mixing glass with ugly seams or walls literally as thick as The Wall in Game of Thrones!
This version has a beautiful and unique striped pattern deeply etched into the glass. It’s rare and looks gorgeous when filled. Sometimes it’s nice to just be different; especially when it looks this good! But what I think what I like best about this mixing glass is that the bottom isn’t completely flat. The interior edge meets the base with a bevel and this curved transition makes stirring with a well angled barspoon fluid and effortless. The base is also nice and thick making it stable and hard to knock over. Take a look at this diagram to see what I mean.
Like all blown glassware there might be a small bubble or imperfection. It’s perfectly normal!