The best thing about this Julep strainer from Yukiwa is that it’s one piece. It’s embarrassing when you’re behind the bar and the inexpensive spot welded julep strainer you picked up falls apart, right? Don’t let that happen to you! It fits very nicely on the mixing glasses we sell and like all things Yukiwa looks fantastic. It’s made of Japanese 18/8 stainless steel and is manufactured in Niigata, Japan.
This is the gold plated version so remember it’s not dishwasher safe! In my experience once or twice by accident won’t ruin them but you should do your best to avoid it.
The best thing about this Julep strainer from Yukiwa is that it's one piece. It's embarrassing when you're behind the bar and the inexpensive spot welded julep strainer you picked up falls apart, right? Don't let that happen to you! It fits very nicely on the mixing glasses we sell and like all things Yukiwa looks fantastic. It's made of Japanese 18/8 stainless steel and is manufactured in Niigata, Japan.This version isn't plated like the gold version. It's 18/8 stainless steel so it’s fine in your standard high temperature dishwasher. Given the choice I still hand wash my tools but this one will stand the test of time.
These traditional Hawthorn strainers look stunning in gold and are just as classy as everything else made by Yukiwa. The strainer is one piece Japanese 18/8 stainless steel except for the coil which comes off easily for cleaning. The two prongs fit nicely on both shaker tins and mixing glasses. The + shape hole pattern is simple and classy. Yukiwa is etched into the handle but I like that there isn’t a brand logo cut out of the metal.I’ve personally had the silver and gold Yukiwa Hawthorne strainers for over two years now and they both still look like new after nightly use. That being said, I don’t run them through the dishwasher because they’re easy enough to clean by hand.
This 550ml mixing glass from M-TAKA is hands down the best bang for your buck! It’s hand blown, completely seamless, and it’s side walls aren’t needlessly thick. Nothing screams cheap like a mixing glass with ugly seams or walls literally as thick as The Wall in Game of Thrones!This version has a beautiful and unique striped pattern deeply etched into the glass. It’s rare and looks gorgeous when filled. Sometimes it’s nice to just be different; especially when it looks this good! But what I think what I like best about this mixing glass is that the bottom isn’t completely flat. The interior edge meets the base with a bevel and this curved transition makes stirring with a well angled barspoon fluid and effortless. The base is also nice and thick making it stable and hard to knock over. Take a look at this diagram to see what I mean.Like all blown glassware there might be a small bubble or imperfection. It’s perfectly normal!
After a lot of searching I finally found an inexpensive fine mesh strainer I like. The mesh is rolled into the rim and held firmly in place. The handle is one piece that runs through the strainer and isn't spot welded on. It won't pop off and because it's stainless steel it won't discolor.Did I mention that this is a fine mesh strainer? It's not so tightly woven that it's hard to clean but unlike other so called fine mesh coco strainers it will actually catch all your mint and basically all of your ice shards.Also, I think it looks fantastic! More importantly though, I suppose, is that it's light and the basket is just the right size. I like that it's handle is properly proportioned and isn't so gigantic that it gets in my way!
This 550ml mixing glass from M-TAKA is hands down the best bang for your buck! It’s hand blown, completely seamless, and it’s side walls aren’t needlessly thick.The Japanese Yarai pattern is hand cut, not molded, into the glass and is sparklingly beautiful. What I think what I like the most about this mixing glass is that the inside bottom isn’t completely flat. The interior edge meets the base with a bevel and this curved transition makes stirring with a well angled bar spoon fluid and effortless. The base is also nice and thick making it stable and hard to knock over.Like all blown glassware there might be a small bubble or imperfection. It’s perfectly normal!
These Yukiwa bar spoons are my favorite for a lot of reasons. The tight twist of the shaft feels great and makes them easy to control while stirring. The edges aren’t sharp but still provide a good grip. I’ve also noticed a lot of poorly designed bar spoons that have little to no curve at the spoon and I hate that; it’s like working with a flat paddle! The Yukiwa is set at a nice 30° angle. This angle helps when stirring to reduce agitation and keep air bubbles from forming in the liquid.The teardrop at the top is perfectly sized and weighted to maintain a good balance; it isn’t top or bottom heavy at all. This makes it easier to maintain control and avoid the annoying clinking and clanking of the glass we all try to avoid! Lastly the spoon itself has nicely rounded edges, which may not seem like a big deal until you’ve seen some of the poorly stamped bar spoons that look like unfinished sheet metal.A good stir is an art form. It takes lots of practice! A good barspoon is a pleasure to use, makes learning easier, and improves an already great stir.Did I mention that these look fantastic? 😄
Fine twist makes for easy handling
Angled spoon allows for a proper stir; keeping air bubbles out and reducing agitation
Perfectly balanced; not top or bottom heavy
Nicely finished edges and thoughtful design show real craftsmanship and quality