Yukiwa Gold Hawthorne Strainer
Yukiwa Gold Hawthorne Strainer
$28.95
These traditional Hawthorn strainers look stunning in gold and are just as classy as everything else made by Yukiwa. The strainer is one piece Japanese 18/8 stainless steel except for the coil which comes off easily for cleaning. The two prongs fit nicely on both shaker tins and mixing glasses. The + shape hole pattern is simple and classy. Yukiwa is etched into the handle but I like that there isn’t a brand logo cut out of the metal.
I’ve personally had the silver and gold Yukiwa Hawthorne strainers for over two years now and they both still look like new after nightly use. That being said, I don’t run them through the dishwasher because they’re easy enough to clean by hand.
- Made from Japanese 18/8 stainless steel
- Solid, one piece design
- Coil removes easily for cleaning
- Durable finish stands up to nightly use
- Fits on shakers and mixing glasses
- Made by Yukiwa in Japan
Only 1 left in stock
Additional information
| Weight | 90 g |
|---|---|
| Dimensions | 15.6 × 8 × 2 cm |
| Color: | Gold |
| Brand: | Yukiwa |
| Material: | Metal |
| Dishwasher Safe: | No |
Yukiwa 30cm Gold-Plated Teardrop Barspoon
All Barware, Barspoons
These Yukiwa bar spoons are my favorite for a lot of reasons. The tight twist of the shaft feels great and makes them easy to control while stirring. The edges aren’t sharp but still provide a good grip. I’ve also noticed a lot of poorly designed bar spoons that have little to no curve at the spoon and I hate that; it’s like working with a flat paddle! The Yukiwa is set at a nice 30° angle. This angle helps when stirring to reduce agitation and keep air bubbles from forming in the liquid.
The teardrop at the top is perfectly sized and weighted to maintain a good balance; it isn’t top or bottom heavy at all. This makes it easier to maintain control and avoid the annoying clinking and clanking of the glass we all try to avoid! Lastly the spoon itself has nicely rounded edges, which may not seem like a big deal until you’ve seen some of the poorly stamped bar spoons that look like unfinished sheet metal.
A good stir is an art form. It takes lots of practice! A good barspoon is a pleasure to use, makes learning easier, and improves an already great stir.
Did I mention that these look fantastic? 😄
This is the gold plated version so remember it’s not dishwasher safe! In my experience once or twice by accident won’t ruin them but you should do your best to avoid it.
$29.95
- 30cm long
- Teardrop design
- Fine twist makes for easy handling
- Angled spoon allows for a proper stir; keeping air bubbles out and reducing agitation
- Perfectly balanced; not top or bottom heavy
- Nicely finished edges and thoughtful design show real craftsmanship and quality
Yukiwa Silver Hawthorne Strainer
All Barware, Strainers
These traditional Hawthorn strainers look gorgeous and are just as classy as everything else made by Yukiwa. The strainer is one piece Japanese 18/8 stainless steel except for the coil which comes off easily for cleaning. The two prongs fit nicely on both shaker tins and mixing glasses. The strainer is light and classy. I’ve personally had this one for over a year and it became one of my favorites.
$9.95
- Made from Japanese 18/8 stainless steel
- Solid, one piece design
- Coil removes easily for cleaning
- Durable finish stands up to nightly use
- Fits on shakers and mixing glasses
- Made by Yukiwa in Japan
Yukiwa 30cm Silver Teardrop Barspoon
All Barware, Barspoons
These Yukiwa bar spoons are my favorite for a lot of reasons. The tight twist of the shaft feels great and makes them easy to control while stirring. The edges aren’t sharp but still provide a good grip. I’ve also noticed a lot of poorly designed bar spoons that have little to no curve at the spoon and I hate that; it’s like working with a flat paddle! The Yukiwa is set at a nice 30° angle. This angle helps when stirring to reduce agitation and keep air bubbles from forming in the liquid.
The teardrop at the top is perfectly sized and weighted to maintain a good balance; it isn’t top or bottom heavy at all. This makes it easier to maintain control and avoid the annoying clinking and clanking of the glass we all try to avoid! Lastly the spoon itself has nicely rounded edges, which may not seem like a big deal until you’ve seen some of the poorly stamped bar spoons that look like unfinished sheet metal.
A good stir is an art form. It takes lots of practice! A good barspoon is a pleasure to use, makes learning easier, and improves an already great stir.
Did I mention that these look fantastic? 😄
$25.95
- 30cm long
- Teardrop design
- Fine twist makes for easy handling
- Angled spoon allows for a proper stir; keeping air bubbles out and reducing agitation
- Perfectly balanced; not top or bottom heavy
- Nicely finished edges and thoughtful design show real craftsmanship and quality
M-TAKA Yarai Mixing Glass
All Barware, Mixing Glasses
This 550ml mixing glass from M-TAKA is hands down the best bang for your buck! It’s hand blown, completely seamless, and it’s side walls aren’t needlessly thick.
The Japanese Yarai pattern is hand cut, not molded, into the glass and is sparklingly beautiful. What I think what I like the most about this mixing glass is that the inside bottom isn’t completely flat. The interior edge meets the base with a bevel and this curved transition makes stirring with a well angled bar spoon fluid and effortless. The base is also nice and thick making it stable and hard to knock over.
Like all blown glassware there might be a small bubble or imperfection. It’s perfectly normal!
$39.95
- 550ml capacity
- Yarai pattern
- Hand blown and cut glass
- Seamless
- Beveled interior base
- Thick heavy base for stability
- Made by M-TAKA in Japan