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Miracle Mile Bitters Co. Yuzu Bitters
Made by Miracle Mile Bitters Co. these Yuzu bitters combine prominent notes of citrus peel with a bit of faint lemon, grapefruit, and thyme. They’re lemony and herbaceous but not spicy — nicely sweet and not too bitter.
Yuzu will benefit any cocktail with citrus flavors. I like it in a French 75, Tom Collins, and Southside. A drop in your gin martini at home will make a world of difference. Don’t forget to garnish with a lemon peel!
Yuzu is a variety of citrus that originated in central China and Tibet. During the Tang Dynasty it was introduced to Japan and Korea. It’s flavor is tart and closely resembles that of grapefruit with overtones of mandarin orange. It’s pretty interesting for a citrus variety because it grows in colder regions. It can even handle a small frost!
This was the first flavor that Miracle Mile Bitters Co. launched and it’s still one of their best! It’s crafted with Valrhona cacao nibs, three types of chilis, cinnamon, clove, ginger, and star anise. The gentle heat and sweet chocolate flavor make this hand crafted small-batch bitters perfect for tequila or rum cocktails. You can even add it to ice cream and coffee to mix things up!
Sweet chocolate mixed with just the right kind of light chili heat makes this bitters downright delicious. It has a dry cocoa and spicy cinnamon finish that warms you up. I often use it as a twist on a tequila old fashioned or in a dark rum Manhattan. If you mix it with chocolate syrup it’s pretty amazing on ice cream!
These limited-edition bitters from Miracle Mile Bitters Co. are a wonderful twist on Louis’s already delicious Forbidden Bitters. Barrel aged for six months in a Rye Whisky barrel from Sonoma County Distilling they’re truly something special and unique for the cocktail enthusiast.
Based on 19th-century aromatic bitters Barrel Aged Forbidden combines exotic root spices like Angelica root, Zedoary, and Galangal, along with aromatics such as Vanilla, Clove, Cinnamon and Cardamom. A perfect match for any aged spirit.
This variation is less spicy than the original and the aging process has definitely mellowed it out. It’s dry with notes of cinnamon and clove that shine through. You can also taste the tannins from the wood. It’s a wonderful companion for an Old Fashioned or Manhattan.
Licorice and Dandelion root are the foundation for Castilian. They’re combined with Gentian, Cardamom, Grains of Paradise and other spices. These bitters get their creamy sweetness from caramelized Demerara sugar. It’s great in Tequila and Mezcal drinks.
I have a slightly different take on the Castilian bitters. To me it's wonderfully creamy, having a softly citrus component, and being floral. It’s almost buttery! I think it’s perfect in a Corpse Revival or even a dash in The Last Word.
The Orange Bitters from Miracle Mile Bitters Co. are a spicier take on a classic recipe. They open with a bright clean orange peel and orange juice flavor and finish spicy with cardamon, clove, and cinnamon. They’re not too bitter and have a sugar back.
They’re a nice way to mix things up for drinks that usually call for orange bitters like a Martinez or a Bronx. Personally though, I like to use them in a tequila old fashioned or tiki drinks because of their spicy finish!