Made by Miracle Mile Bitters Co. these Yuzu bitters combine prominent notes of citrus peel with a bit of faint lemon, grapefruit, and thyme. They’re lemony and herbaceous but not spicy — nicely sweet and not too bitter.
Yuzu will benefit any cocktail with citrus flavors. I like it in a French 75, Tom Collins, and Southside. A drop in your gin martini at home will make a world of difference. Don’t forget to garnish with a lemon peel!
Yuzu is a variety of citrus that originated in central China and Tibet. During the Tang Dynasty it was introduced to Japan and Korea. It’s flavor is tart and closely resembles that of grapefruit with overtones of mandarin orange. It’s pretty interesting for a citrus variety because it grows in colder regions. It can even handle a small frost!
Then you’ll enjoy this Bergamot bitters from Miracle Mile Bitters Co! Infused with Bergamot oil, orange, cinnamon, summit hops, and other herbs and spices this bitters pairs well with clear spirits like gin and Pisco.
Very sweet and lightly bitter it does taste of bergamot but it’s not overpowering. I use it in a gin sour with some egg white. I think it’s a great combination of lavender flavors. It’s also good for Long Island ice tea, Jamaican rum, and an interesting twist on your standard Ice Pick!
After a lot of searching I finally found an inexpensive fine mesh strainer I like. The mesh is rolled into the rim and held firmly in place. The handle is one piece that runs through the strainer and isn't spot welded on. It won't pop off and because it's stainless steel it won't discolor.Did I mention that this is a fine mesh strainer? It's not so tightly woven that it's hard to clean but unlike other so called fine mesh coco strainers it will actually catch all your mint and basically all of your ice shards.Also, I think it looks fantastic! More importantly though, I suppose, is that it's light and the basket is just the right size. I like that it's handle is properly proportioned and isn't so gigantic that it gets in my way!
These seamless glass bitters bottles look great behind the bar or on the shelf at home. They’re cut with a beautiful Yarai pattern, look stunning, and add a heavy dash of sophistication to your kit. If you’re a huge Harry Potter fan like I am they’ll make you feel like you’re mixing up a real magic potion. Who knows, maybe you are? 😉Beyond being my favorite looking bitters bottle it’s also quite functional. Being 85ml it’s perfect for often used bitters like Angostura or Peychaud's. Because of the long tapered stem it’s comfortable to hold between your fingers in a variety of positions and flip for a dash.The dasher top uses a cork seal and unlike some others that I’ve used the cork doesn’t come off after being refilled a certain number of times.
Stylish and functional
Yarai pattern cut into glass
Comfortable to hold and use
Made by M-TAKA in Japan
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A few tips on a consistent dash:
Apply consistent force when dashing. Don’t be too gentle or forceful.
Don’t let the bottle get almost empty.
A common mistake is to flip the bottle over quickly as part of your first dash. Don’t do this! It traps an air bubble and makes your first dash really small. Instead, tilt it over a bit slower making sure there is no trapped air. Don’t worry, the bottle won’t leak but it will ensure your first dash is the same as your subsequent ones.
These traditional Hawthorn strainers look stunning in gold and are just as classy as everything else made by Yukiwa. The strainer is one piece Japanese 18/8 stainless steel except for the coil which comes off easily for cleaning. The two prongs fit nicely on both shaker tins and mixing glasses. The + shape hole pattern is simple and classy. Yukiwa is etched into the handle but I like that there isn’t a brand logo cut out of the metal.I’ve personally had the silver and gold Yukiwa Hawthorne strainers for over two years now and they both still look like new after nightly use. That being said, I don’t run them through the dishwasher because they’re easy enough to clean by hand.