Made by Miracle Mile Bitters Co. these Yuzu bitters combine prominent notes of citrus peel with a bit of faint lemon, grapefruit, and thyme. They’re lemony and herbaceous but not spicy — nicely sweet and not too bitter.
Yuzu will benefit any cocktail with citrus flavors. I like it in a French 75, Tom Collins, and Southside. A drop in your gin martini at home will make a world of difference. Don’t forget to garnish with a lemon peel!
Yuzu is a variety of citrus that originated in central China and Tibet. During the Tang Dynasty it was introduced to Japan and Korea. It’s flavor is tart and closely resembles that of grapefruit with overtones of mandarin orange. It’s pretty interesting for a citrus variety because it grows in colder regions. It can even handle a small frost!
This classic jigger is a true staple when it comes to bartending tools.On the interior of this 1oz / 2oz jigger it has inner markings of 0.5oz, 0.75oz and 1.5oz. This makes it the perfect choice for all necessary measurements when making cocktails. Made from matte rose goldplated Japanese 18/8 stainless steel, it’s very durable and easy to use.
1oz / 2oz jigger with 0.5oz, 0.75oz and 1.5 oz markings
Made from matte rose gold plated Japanese 18/8 stainless steel
These Yukiwa bar spoons are my favorite for a lot of reasons. The tight twist of the shaft feels great and makes them easy to control while stirring. The edges aren’t sharp but still provide a good grip. I’ve also noticed a lot of poorly designed bar spoons that have little to no curve at the spoon and I hate that; it’s like working with a flat paddle! The Yukiwa is set at a nice 30° angle. This angle helps when stirring to reduce agitation and keep air bubbles from forming in the liquid.The teardrop at the top is perfectly sized and weighted to maintain a good balance; it isn’t top or bottom heavy at all. This makes it easier to maintain control and avoid the annoying clinking and clanking of the glass we all try to avoid! Lastly the spoon itself has nicely rounded edges, which may not seem like a big deal until you’ve seen some of the poorly stamped bar spoons that look like unfinished sheet metal.A good stir is an art form. It takes lots of practice! A good barspoon is a pleasure to use, makes learning easier, and improves an already great stir.Did I mention that these look fantastic? 😄
Fine twist makes for easy handling
Angled spoon allows for a proper stir; keeping air bubbles out and reducing agitation
Perfectly balanced; not top or bottom heavy
Nicely finished edges and thoughtful design show real craftsmanship and quality
The best thing about this Julep strainer from Yukiwa is that it's one piece. It's embarrassing when you're behind the bar and the inexpensive spot welded julep strainer you picked up falls apart, right? Don't let that happen to you! It fits very nicely on the mixing glasses we sell and like all things Yukiwa looks fantastic. It's made of Japanese 18/8 stainless steel and is manufactured in Niigata, Japan.This version isn't plated like the gold version. It's 18/8 stainless steel so it’s fine in your standard high temperature dishwasher. Given the choice I still hand wash my tools but this one will stand the test of time.
These look just as good in person as they do in the pictures! These Yukiwa Dance jiggers stand out as a true work of art and craftsmanship. They’re well balanced and flip easily, polish to a mirror finish, and feel as luxurious in hand as they look. They measure 1oz and 1.5oz but lack any interior markings which I think is due to their unique shape. Lets be honest though; you aren’t buying this jigger because you need your hand held on a 3/4oz pour! They’re impressive and beautiful. I get more comments about this jigger than just about any other piece of equipment or asset I have! 😏
Absolutely stunning design; I get tons of comments