These glass bitters bottles look great behind the bar or on the shelf at home. They’re simple, elegant, and add a dash of sophistication to your kit. If you’re a huge Harry Potter fan like I am they’ll make you feel like you’re mixing up a real magic potion. Who knows, maybe you are? 😉
Pretty is nice, but functional is better! This bottle is made by M-TAKA in Japan and is 50ml. It’s comfortable to hold between your fingers in a variety of positions and flip for a dash.
It’s also very important when making cocktails or creating new ones that the dash is consistent. Believe it or not it’s really something that can break the balance of your drink. I did a bit of quasi-scientific testing and determined that this dasher, when consistent force is applied, produces a 0.2ml dash give or take 0.02ml. It of course will change as the bottle gets very close to empty. Given that the bottle holds ~40ml or 225 dashes when filled to the top of the bulb I don’t think you’ll get too low during one shift. If you’re making 50 old fashioned’s in a row you may need a bigger bottle!
A few tips on a consistent dash:
Apply consistent force when dashing. Don’t be too gentle or forceful.
Don’t let the bottle get almost empty.
A common mistake is to flip the bottle over quickly as part of your first dash. Don’t do this! It traps an air bubble and makes your first dash really small. Instead, tilt it over a bit slower making sure there is no trapped air. Don’t worry, the bottle won’t leak but it will ensure your first dash is the same as your subsequent ones.
Made by Miracle Mile Bitters Co. these Yuzu bitters combine prominent notes of citrus peel with a bit of faint lemon, grapefruit, and thyme. They’re lemony and herbaceous but not spicy — nicely sweet and not too bitter.
Yuzu will benefit any cocktail with citrus flavors. I like it in a French 75, Tom Collins, and Southside. A drop in your gin martini at home will make a world of difference. Don’t forget to garnish with a lemon peel!
Yuzu is a variety of citrus that originated in central China and Tibet. During the Tang Dynasty it was introduced to Japan and Korea. It’s flavor is tart and closely resembles that of grapefruit with overtones of mandarin orange. It’s pretty interesting for a citrus variety because it grows in colder regions. It can even handle a small frost!
This three piece silver Yukiwa cobbler shaker is perfect for showing off your Japanese Hard Shake! Shaped perfectly for that purpose it’s comfortable to hold and really beautiful at the bar. Because of its built in strainer it’s convenient for beginners or those packing light as well. It’s made from Japanese 18/8 stainless steel and has a 500ml capacity. Unlike some cobblers I’ve used in the past the small cap at the top doesn’t become stuck when really cold.
Order one today and get started perfecting your Japanese Hard Shake!
These Yukiwa bar spoons are my favorite for a lot of reasons. The tight twist of the shaft feels great and makes them easy to control while stirring. The edges aren’t sharp but still provide a good grip. I’ve also noticed a lot of poorly designed bar spoons that have little to no curve at the spoon and I hate that; it’s like working with a flat paddle! The Yukiwa is set at a nice 30° angle. This angle helps when stirring to reduce agitation and keep air bubbles from forming in the liquid.
The teardrop at the top is perfectly sized and weighted to maintain a good balance; it isn’t top or bottom heavy at all. This makes it easier to maintain control and avoid the annoying clinking and clanking of the glass we all try to avoid! Lastly the spoon itself has nicely rounded edges, which may not seem like a big deal until you’ve seen some of the poorly stamped bar spoons that look like unfinished sheet metal.
A good stir is an art form. It takes lots of practice! A good barspoon is a pleasure to use, makes learning easier, and improves an already great stir.
Did I mention that these look fantastic? 😄
This is the gold plated version so remember it’s not dishwasher safe! In my experience once or twice by accident won’t ruin them but you should do your best to avoid it.
Fine twist makes for easy handling
Angled spoon allows for a proper stir; keeping air bubbles out and reducing agitation
Perfectly balanced; not top or bottom heavy
Nicely finished edges and thoughtful design show real craftsmanship and quality
Licorice and Dandelion root are the foundation for Castilian. They’re combined with Gentian, Cardamom, Grains of Paradise and other spices. These bitters get their creamy sweetness from caramelized Demerara sugar. It’s great in Tequila and Mezcal drinks.
I have a slightly different take on the Castilian bitters. To me it's wonderfully creamy, having a softly citrus component, and being floral. It’s almost buttery! I think it’s perfect in a Corpse Revival or even a dash in The Last Word.