In Recipes
It’s summer and it’s hot! Sounds like its perfect time for Pisco. For my Summer Thyme cocktail I infused Pisco with thyme to give it some extra herbal notes. Pisco and pineapple make a great marriage.
In a shaker combine :
-
1.5 oz Thyme infused pisco
-
0.75 oz Lime Juice
-
0.75 oz Pineapple Syrup
-
0.75 oz Pink Grapefruit Juice
Add ice and shake. Strain over ice in a tall glass. Garnish with a pineapple slice.
There are different types of Pisco. For this cocktail I used Pisco Acholado which is created from a mixture of various grapes.
Stay cool and I hope you enjoy Pisco as much as I do.
Cheers!
0
1
Comments (0)
Leave a reply
Related Articles
Up in Rosemary
/ No Comments
Rust and Gold
/ No Comments
Spiced Apple
/ No Comments
Pumpkin Juice #2
/ No Comments