Rust and Gold

This is a play on the classic cocktail Gold Rush. Instead of using just honey syrup I’m using both honey and ginger syrup. It makes a great combination. Ginger provides a little kick of spice that creates a great combination of flavors for January weather. Stay warm and enjoy it!

Add ice and shake. Strain over a big cube. Garnish with a dehydrated lemon wheel.

Depending on what honey you use the flavor profile of the cocktail will change. I used tupelo honey. It’s light and floral. If you’re going to use a wildflower or other honey with a more intense flavor it may overpower the ginger and the bourbon.

Cheers!