Spiced Apple Cocktail

Spiced Apple

The hardest part of cocktail creation for me is the name. To translate the idea and the feeling of the cocktail is quite difficult. It was rather cold January here in Florida. I don’t remember last time it went below 32F. I come up with something easy to make and delicious to drink and it will keep you warm. Enjoy it:) In a shaker combine:
  • 1.5 oz Woodford Rye Whiskey
  • 0.5 oz Beretzen Apple Liqueur
  • 0.75 oz Vanilla Cinnamon Syrup
  • 0.75 oz Fresh Squeezed Lemon Juice
Add ice and give it a brief shake. Strain over ice into tall glass. Garnish with a cinnamon stick and a dehydrated apple if you have it. If you don’t have it just sprinkle a little cinnamon on top.
Cheers! P.S. Stay warm.
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