- 1 Egg
- 0.75 oz Vanilla Cinnamon Syrup
- 0.5 oz Calvados
- 0.5 oz Hennessy Cognac
- 1 oz Zacapa 23 Rum
- 0.25 Bar spoon of nutmeg
- 0.5 oz Heavy cream
- 1.5 oz Milk
By using different spirits you bring different flavor profiles and finishes into your eggnog. I love to use the combination of rum, cognac and calvados, but feel free to experiment with different spirits!
If you would like you can batch this drink and store it in the refrigerator for your party.
Cheers!
Happy Holidays!!!