This is my twist on the Amelia - a lovely St Germain cocktail. I really like the original but I thought it was a little too thick. Instead of blackberry puree, I use a blackberry liqueur. It's much lighter and certainly more refreshing!
3 - 4 blackberries muddled in the shaker
1.5 oz Ketel One Citroen
0.75 oz St. Germain Elderflower Liqueur
o.5 oz freshly squeezed lemon juice
o.5 oz Briottet Creme de Mure
Add you're ice, shake, and then strain in a chilled cocktail coupe. Garnish with a flamed lemon peel and a blackberry!
In my experience the ladies really enjoy this drink so cheers! 😉
